Southbank, London
30,000 visitors / dayActivating underused land on London's Southbank. Operating five days per week with twenty of London's best food traders, hand picked by us.
2026 Operator Applications Open · Cohort starts September
Launch and operate your own weekly food market.
Join a select group of operators building commercially successful market businesses with the support of the Allbites team.
A more thoughtful way to build a market.
Allbites works with ambitious local operators to launch and grow thriving weekly food markets. We combine operational experience, trader curation and placemaking expertise to help operators build commercially sustainable markets.
Our projects span high streets, parks, shopping centres, major developments and town centres — combining hard-won operational expertise with the systems and support required to build sustainable, long-term markets.
Placemaking
Site sourcing, viability assessment and landlord outreach.
Trader curation
Hand-picked traders, onboarding systems and consistent quality.
Operational expertise
Tools, branding and the playbook to run a market that lasts.
What we're about
Allbites sits at the intersection of community, placemaking, hospitality, entrepreneurship, activation and local economy.
Featured projects
Markets we've helped create
A selection of recent projects across London — from underused riverside land to community park markets.
Hawley Wharf, London
Camden masterplanWorked with Lab Tech and Camden Council on concept, design and delivery — transforming a neglected part of Camden Town.
Primrose Hill, London
50 local businessesSupported a COE Primary School to transform vacant land into a thriving community asset, generating significant funds for the landowners.
White City, London
BBC TVC redevelopmentAsset manager Stanhope worked with us on concept, design and delivery of White City Place Market as part of the wider redevelopment.
Quai de Seine, Paris
Sunday riversideA weekly producer market along the Seine, partnering with the Mairie to spotlight Île-de-France growers and bakers.
Kreuzberg Arches, Berlin
Under the U1 lineA street food market tucked beneath the elevated U-Bahn, programmed with Berlin's most exciting independent kitchens.
Born, Barcelona
Gothic quarterA daily food and produce market threaded through the stone arches of the Born, championing Catalan small producers.
Príncipe Real, Lisbon
Hillside weeklyA Saturday market on the tram line above Bairro Alto, working with Lisbon producers and a new generation of pastelarias.
Jordaan Canal, Amsterdam
Floating tradersA canal-side food market in the Jordaan with a handful of floating stalls, co-programmed with neighbourhood collectives.
Nyhavn Quay, Copenhagen
Nordic producersA waterfront market on Nyhavn spotlighting New Nordic producers, smokehouses and small Danish bakeries.
Brera, Milan
Piazza weeklyA weekly Italian food market in the Brera district, bringing together Lombardy producers, cheesemakers and trattorie.
Shimokitazawa, Tokyo
Friday night marketAn evening street food market in Shimokitazawa, programmed with a rotating lineup of yatai-style independent kitchens.
Fitzroy Lanes, Melbourne
Sunday morningA laneway market beneath the eucalyptus canopy in Fitzroy, celebrating Victorian growers and small-batch makers.
Dumbo, New York
Bridge-side weeklyA Saturday food market under the Manhattan Bridge in Dumbo, with a curated roster of Brooklyn and Queens vendors.
Now accepting applications
Build your own market in 2026.
We accept a limited number of new operators each year across selected territories. The next cohort starts in September. Apply for an introductory call to discuss your area.